Food 4 All Farm
Last year we rehabilitated a run down 43 acre farm into a food producing garden and greenhouse and over 30 fruit trees. This farm, in conjunction with other local Key Peninsula farms, is the first step in our Food 4 All program. We know how valuable fresh foods are to the people we serve, and we are determined to build a stronger, hyper local food system. We now have egg laying chickens at the farm. We have purchased property in Key Center that we are developing into our new location and we will be planting and producing food there in the near future.
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Building a community based, local food system that will promote hyper-local growing and distribution
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Encouraging multigenerational participation in all things food
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Providing access to local, fresh, nutrient dense foods
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Pushing back against nutrition insecurity, social isolation, and climate change
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Getting people involved, active, and in control of their food
